Sourdough Biscuits

Nothing beats the aroma of freshly baked goods wafting through your kitchen on a lazy weekend morning. Sourdough biscuits are a delightful twist on the classic biscuit recipe, adding a tangy flavor and light, flaky texture that will have your family gathered around the table in no time. Perfect for breakfast, brunch, or any time you crave a savory treat, these biscuits are a must-have in your recipe repertoire. Let’s dive into the joy of making sourdough biscuits at home!

Sourdough Biscuits

Ingredients:
– 1 cup sourdough starter
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup buttermilk
– Optional: melted butter for brushing the tops

Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the sourdough starter, all-purpose flour, salt, and baking soda. Mix until the ingredients come together into a shaggy dough.

3. Add the cold butter cubes to the bowl. Using a pastry cutter or fork, work the butter into the flour mixture until it resembles coarse crumbs. The butter should be evenly distributed throughout the dough.

4. Gently pour in the buttermilk, stirring until just combined. Be careful not to overmix the dough; it should be slightly sticky but cohesive.

5. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet, leaving a bit of space between each one.

6. If desired, brush the tops of the biscuits with melted butter for a golden finish.

7. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are puffed and golden brown.

Enjoy these sourdough biscuits warm, with a dollop of butter and your favorite jam or honey. They are best served fresh out of the oven when the irresistible aroma fills the air, but you can also store any leftovers in an airtight container for a day or two.

Sourdough biscuits are a wonderful way to use up excess sourdough starter and add a delightful tang to your baking repertoire. Experiment with different shapes and sizes to suit your preference, whether you prefer traditional round biscuits or fun-shaped ones for special occasions. With a few simple ingredients and a bit of hands-on time, you can create a batch of delicious sourdough biscuits that will elevate your breakfast or brunch spread. Get ready to impress your loved ones with these flavorful, flaky treats straight from your kitchen!