Sourdough Bran Bread

If you’re a fan of baking and love the hearty, nutty flavor of bran, then this Sourdough Bran Bread recipe is a must-try! This wholesome loaf is perfect for breakfast toast, sandwiches, or simply enjoyed with a generous slather of butter. The sourdough starter adds a delicious tanginess, while the bran brings a lovely texture and extra fiber to the bread. Let’s get started on creating this delicious and nutritious treat!

Sourdough Bran Bread

Ingredients:
– 1 cup active sourdough starter
– 1 1/4 cups warm water
– 3 tablespoons honey
– 1 1/2 cups whole wheat flour
– 1 cup wheat bran
– 1 1/2 teaspoons salt
– 2 cups bread flour
– Olive oil for greasing

Instructions:
1. In a large mixing bowl, combine the active sourdough starter, warm water, and honey. Stir well to incorporate the ingredients.
2. Add the whole wheat flour and wheat bran to the bowl. Mix until the flour is fully incorporated into the wet mixture.
3. Sprinkle the salt over the dough and continue mixing until the salt is well distributed.
4. Gradually add the bread flour to the mixture, stirring until a shaggy dough forms.
5. Transfer the dough to a lightly floured surface and knead for about 10-12 minutes, or until the dough is smooth and elastic.
6. Place the kneaded dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for 2-3 hours, or until doubled in size.
7. Once the dough has doubled, gently deflate it and shape it into a round loaf.
8. Place the shaped dough on a parchment-lined baking sheet, cover it with a kitchen towel, and let it rise again for another 1-2 hours.
9. Preheat the oven to 400°F (200°C).
10. Before baking, slash the top of the loaf with a sharp knife to allow for expansion.
11. Bake the Sourdough Bran Bread in the preheated oven for 35-40 minutes, or until the crust is golden brown and sounds hollow when tapped on the bottom.
12. Allow the bread to cool on a wire rack before slicing and enjoying!

This Sourdough Bran Bread recipe yields a beautifully textured loaf with a crispy crust and a soft, chewy interior. The combination of sourdough and bran creates a unique flavor profile that is both delicious and nutritious. Whether you’re a seasoned baker or new to sourdough baking, this recipe is sure to become a favorite in your kitchen. Serve slices of this bread warm with a smear of butter for a simple yet satisfying snack, or use it as the perfect base for your favorite sandwich fillings. Enjoy the process of creating this homemade loaf and savor every bite of this wholesome Sourdough Bran Bread!