Sourdough Bread

Sourdough bread is a classic staple that brings warmth and comfort to any home. Its tangy flavor and chewy texture make it a favorite among bread lovers. In this recipe, we’ll show you how to create your own delicious sourdough bread from scratch.

**Sourdough Bread**

**Ingredients:**
– 1 cup active sourdough starter
– 2 cups lukewarm water
– 4 cups all-purpose flour
– 1 tablespoon sugar
– 1 1/2 teaspoons salt

**Instructions:**
1. In a large mixing bowl, combine the active sourdough starter and lukewarm water. Stir until well mixed.
2. Add the all-purpose flour, sugar, and salt to the bowl. Mix everything together until a shaggy dough forms.
3. Knead the dough on a floured surface for about 10-15 minutes until it becomes smooth and elastic.
4. Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rest at room temperature for at least 4 hours, allowing it to rise.
5. After the dough has doubled in size, gently deflate it and shape it into a ball. Place the dough onto a parchment-lined baking sheet.
6. Cover the dough again and let it rise for another 2-3 hours until puffed up.
7. Preheat your oven to 450°F (230°C) and place a Dutch oven or baking dish inside to heat up.
8. When the dough is ready, slash the top with a sharp knife to create a decorative pattern.
9. Carefully transfer the dough, along with the parchment paper, into the preheated Dutch oven or baking dish.
10. Put the lid on the Dutch oven and bake the bread for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until the crust is golden brown.
11. Once baked, transfer the sourdough bread to a wire rack to cool completely before slicing and serving.

Sourdough bread is best enjoyed fresh with your favorite spreads or as a side to a hearty soup or salad. The tangy aroma and chewy texture of this homemade bread will surely delight your taste buds and bring a cozy touch to your home. Experiment with different variations by adding herbs or seeds to the dough for a unique twist. Enjoy the process of making your own sourdough bread and share the love with family and friends by sharing a loaf or two. Happy baking!