Introduction:
Looking for a delightful twist on the classic carrot cake recipe? Sourdough Carrot Cake is a unique and flavorful version of this beloved dessert. The addition of sourdough starter enhances the texture and taste of the cake, creating a moist and tangy treat that is sure to impress your family and friends. Packed with sweet carrots, warm spices, and a luscious cream cheese frosting, this recipe is perfect for any occasion, from cozy family gatherings to special celebrations.
Sourdough Carrot Cake
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1/2 cup vegetable oil
– 1 cup sourdough starter
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 teaspoon baking soda
– 2 cups grated carrots
– 1/2 cup chopped walnuts or pecans (optional)
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 3 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the flour, sugar, oil, sourdough starter, eggs, vanilla extract, cinnamon, nutmeg, ginger, salt, and baking soda. Mix well until all the ingredients are combined and you have a smooth batter.
3. Fold in the grated carrots and chopped nuts until evenly distributed throughout the batter.
4. Pour the batter into the prepared baking pan, spreading it out evenly.
5. Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the cream cheese frosting. In a separate bowl, beat together the softened cream cheese and butter until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until the frosting is light and fluffy.
7. Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
8. Once the cake has cooled, spread the cream cheese frosting evenly over the top. You can decorate the cake with additional chopped nuts or shredded carrots, if desired.
Enjoy your delicious Sourdough Carrot Cake with a cup of tea or coffee, or serve it as a delightful dessert after a satisfying meal. This cake is bound to become a favorite in your recipe collection, with its unique sourdough twist and irresistible flavor combination. Perfect for special occasions or simply as a cozy treat at home, this recipe is sure to delight your taste buds and impress your guests. Happy baking!
