Sourdough Cheddar Bread Pudding

Intro:
Craving a comforting dish that merges the rich flavors of sourdough bread with the irresistible cheesiness of cheddar? Look no further than this delectable Sourdough Cheddar Bread Pudding recipe. Perfect for cozy nights in and lazy weekends, this savory dish is sure to become a favorite in your home. Let’s dive in and create a delightful meal that will warm your heart and please your taste buds.

Ingredients:
– 1 loaf of sourdough bread, preferably a day or two old, cut into 1-inch cubes
– 2 cups shredded cheddar cheese
– 6 large eggs
– 2 cups whole milk
– 1 teaspoon Dijon mustard
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– Butter for greasing the baking dish

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the cubed sourdough bread and shredded cheddar cheese. Toss gently to distribute the cheese evenly among the bread cubes.
3. In a separate bowl, whisk together the eggs, milk, Dijon mustard, chopped parsley, salt, and pepper until well combined.
4. Pour the egg mixture over the bread and cheese in the mixing bowl. Use a spatula to gently fold the ingredients together, ensuring that all the bread cubes are coated with the mixture.
5. Let the mixture sit for about 10-15 minutes, allowing the bread to soak up the liquid.
6. Transfer the bread pudding mixture into the greased baking dish, spreading it out evenly.
7. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pudding is set in the middle. You can test for doneness by inserting a knife into the center – if it comes out clean, it’s ready!
8. Once fully cooked, remove the bread pudding from the oven and let it rest for a few minutes before serving.
9. Serve warm and enjoy the gooey, cheesy goodness of this Sourdough Cheddar Bread Pudding with your favorite side salad or vegetable dish.

This Sourdough Cheddar Bread Pudding is a delightful blend of comforting flavors and textures that will leave your taste buds singing. Feel free to customize this recipe by adding your favorite herbs, spices, or even some crispy bacon for an extra layer of flavor. Whether you’re hosting a brunch gathering or simply treating yourself to a cozy night in, this dish is sure to impress. Give it a try and savor the homemade goodness that this bread pudding brings to the table.