There’s something truly special about the combination of rich chocolate and tart cranberries in a cake. If you’re a fan of unique flavor pairings, you’ll adore this Sourdough Chocolate Cranberry Cake. This recipe brings together the tangy goodness of sourdough with the decadence of chocolate, all complemented by the burst of brightness from fresh cranberries. The result is a moist and flavorful cake that is perfect for cozy gatherings or simply treating yourself to a delightful homemade dessert.
Sourdough Chocolate Cranberry Cake
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sourdough starter
– 1/2 cup buttermilk
– 1 cup fresh cranberries, chopped
– 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the sourdough starter alternately with the dry ingredients, starting and ending with the dry ingredients. Stir in the buttermilk until just combined.
6. Gently fold in the chopped cranberries and chocolate chips, being careful not to overmix.
7. Pour the batter into the prepared cake pan, spreading it out evenly.
8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and serve this Sourdough Chocolate Cranberry Cake on its own, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Enjoy the delightful flavors of sourdough, chocolate, and cranberry harmoniously coming together in this cake. It’s a wonderful way to use up excess sourdough starter and create a memorable dessert that will surely become a favorite in your baking repertoire. Whether you’re hosting a gathering or simply craving a sweet indulgence, this cake is sure to impress with its unique blend of ingredients. Indulge in a slice of this moist and flavorful cake for a delightful treat that perfectly balances tartness and sweetness.
