There’s something truly special about homemade crepes—they’re delicate, versatile, and perfect for any meal of the day. If you’ve ventured into the world of sourdough baking, you’re in for a treat with this Sourdough Crepes recipe. These crepes have a subtle tang from the sourdough starter and a wonderfully light texture that makes them ideal for filling with sweet or savory ingredients. Whether you’re enjoying them for breakfast, brunch, or a cozy dinner at home, these sourdough crepes are sure to become a new favorite in your recipe collection.
**Sourdough Crepes Recipe**
**Ingredients:**
– 1 cup all-purpose flour
– 1 cup sourdough starter, unfed
– 1 1/4 cups milk
– 2 large eggs
– 2 tablespoons melted butter
– 1/4 teaspoon salt
– Butter or oil for greasing the pan
**Instructions:**
1. In a large mixing bowl, combine the all-purpose flour and sourdough starter. Stir until well incorporated.
2. Slowly pour in the milk while whisking continuously to form a smooth batter without any lumps.
3. Crack the eggs into the batter, add the melted butter, and sprinkle in the salt. Whisk everything together until the batter is consistent.
4. Let the batter rest at room temperature for at least 30 minutes. This allows the sourdough starter to activate and develop flavor.
5. After resting, give the batter a gentle stir to ensure it’s well mixed.
6. Heat a non-stick skillet or crepe pan over medium heat. Add a small amount of butter or oil to the pan and swirl it around to coat the bottom evenly.
7. Pour a ladleful of batter into the center of the pan, swirling it around to spread the batter thinly.
8. Cook the crepe for about 1-2 minutes or until the edges begin to lift slightly and the bottom is golden brown.
9. Flip the crepe using a spatula and cook the other side for an additional 1-2 minutes until it’s cooked through.
10. Transfer the cooked crepe to a plate and repeat the process with the remaining batter, adding more butter or oil to the pan as needed.
11. Stack the crepes on a plate as you cook them, covering them with a clean kitchen towel to keep them warm.
12. Once all the crepes are cooked, fill them with your favorite sweet or savory fillings such as fresh berries and cream, Nutella and bananas, ham and cheese, or sautéed vegetables.
Sourdough crepes are wonderfully versatile and can be customized to suit your taste preferences. Feel free to experiment with different toppings and fillings to create a delicious meal that suits your mood. These crepes are perfect for a leisurely weekend brunch, a cozy breakfast in bed, or a special dinner with loved ones. The tangy flavor from the sourdough adds a unique depth to the crepes, making them stand out from traditional recipes. Once you try making sourdough crepes at home, you may find yourself reaching for your sourdough starter more often to whip up a batch of these delightful treats. Enjoy the process of creating these tender crepes from scratch and savor every bite of the delicious results.
