Looking for a delicious homemade breakfast option that’s sure to impress? Look no further than our recipe for Sourdough English Muffins! These delectable treats are perfect for a cozy weekend brunch or a special weekday breakfast. With the tangy flavor of sourdough and the classic nooks and crannies texture, these muffins will quickly become a staple in your home. So, roll up your sleeves and get ready to bake up a batch of these delightful Sourdough English Muffins!
**Ingredients:**
– 1 cup unfed sourdough starter
– 1 cup warm milk
– 2 1/2 cups all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– Cornmeal, for dusting
**Instructions:**
1. **Prepare the Sourdough Starter:** In a mixing bowl, combine the unfed sourdough starter with warm milk. Stir well to ensure the starter is fully dissolved in the milk.
2. **Mix the Dry Ingredients:** In a separate large bowl, whisk together the all-purpose flour, sugar, salt, and baking soda. This will be the base for your muffins.
3. **Combine Wet and Dry Ingredients:** Slowly pour the sourdough starter mixture into the dry ingredients. Use a wooden spoon or spatula to gently mix everything together until a sticky dough forms. If the dough seems too dry, you can add a little more warm milk, a tablespoon at a time.
4. **Knead the Dough:** Turn the dough out onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a bit more flour during the kneading process.
5. **Let the Dough Rise:** Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1-2 hours, or until doubled in size.
6. **Shape the Muffins:** After the dough has risen, gently punch it down to release any air bubbles. Roll out the dough on a floured surface to about 1/2 inch thickness. Use a round cutter to cut out the muffins.
7. **Second Rise:** Place the cut muffins on a baking sheet dusted with cornmeal. Sprinkle more cornmeal on top of the muffins and cover them with a kitchen towel. Let them rise for another 30-45 minutes.
8. **Cook the Muffins:** Preheat a skillet or griddle over medium heat. Carefully transfer the risen muffins onto the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.
9. **Enjoy!:** Once the Sourdough English Muffins are cooked, allow them to cool slightly before splitting them open with a fork. Toast them to your liking and enjoy with your favorite toppings like butter, jam, or a runny egg!
Get ready to treat yourself to the irresistible aroma and taste of freshly baked Sourdough English Muffins. These homemade delights are not only a delight for the senses but also a perfect way to start your day with a touch of warmth and comfort. Try this recipe out and watch as your family and friends gather ’round for a taste of these delightful treats!
