Sourdough bread has been a beloved staple for centuries, and when combined with sweet and plump raisins, it transforms into a delectable treat that will surely become a favorite in your household. This Sourdough Fruit Bread recipe offers a delightful balance of tangy sourdough flavor and the natural sweetness of raisins, creating a loaf that is perfect for everything from breakfast slices to afternoon snacks with a cup of tea. Let’s dive into how you can easily make this mouthwatering Sourdough Fruit Bread at home!
**Sourdough Fruit Bread – The Only Sourdough Raisin Bread Recipe You’ll Ever Need**
**Ingredients:**
– 1 cup active sourdough starter
– 1 1/2 cups lukewarm water
– 1 teaspoon salt
– 3 1/2 cups bread flour
– 1/2 cup raisins
– 1/4 cup honey
– 1/4 cup vegetable oil
**Instructions:**
1. In a large mixing bowl, combine the active sourdough starter and lukewarm water. Stir gently to mix.
2. Add the salt and bread flour to the mixture. Using a wooden spoon or your hands, mix until a shaggy dough forms. Let it rest for about 30 minutes.
3. Once the dough has rested, add the raisins, honey, and vegetable oil. Knead the dough until the raisins are evenly distributed.
4. Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise at room temperature for about 2-3 hours or until it has doubled in size. You can also place it in the refrigerator overnight for a slower rise and enhanced flavor.
5. Preheat your oven to 400°F (200°C). If you have a baking stone, place it in the oven to heat up.
6. Shape the risen dough into a loaf and place it on a baking sheet or a baking stone lined with parchment paper.
7. Slash the top of the loaf with a sharp knife to allow for expansion during baking.
8. Bake the Sourdough Fruit Bread in the preheated oven for 30-35 minutes or until the crust is golden brown and sounds hollow when tapped on the bottom.
9. Once baked, remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy it warm with a spread of butter or simply on its own.
This Sourdough Fruit Bread recipe is a wonderful introduction to the world of sourdough baking, combining the tangy essence of sourdough with the natural sweetness of raisins. The addition of honey and vegetable oil provides extra moisture and richness to the loaf, making each bite a delightful experience. Whether you’re a seasoned sourdough enthusiast or new to the world of artisanal bread-making, this recipe is sure to impress your taste buds and those lucky enough to share a slice with you. Experiment with different dried fruits or nuts to customize this bread to your liking, and savor the wholesome goodness of homemade Sourdough Fruit Bread with every slice. Enjoy the process of baking and creating something delicious from scratch that will surely bring warmth and comfort to your home.
