Craving a cozy and comforting dessert that will fill your home with the warm, festive aroma of the holiday season? Look no further than this delicious Sourdough Gingerbread with Lemon Sauce recipe. Perfect for sharing with loved ones or indulging in a quiet moment of self-care, this dessert is sure to become a staple in your recipe collection.
Sourdough Gingerbread With Lemon Sauce
Ingredients:
– 1 cup sourdough starter
– 1/2 cup brown sugar
– 1/2 cup molasses
– 1/4 cup vegetable oil
– 1/2 cup hot water
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
For the Lemon Sauce:
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 1 cup water
– 1/4 cup fresh lemon juice
– Zest of 1 lemon
– 2 tablespoons unsalted butter
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the sourdough starter, brown sugar, molasses, and vegetable oil. Mix well until smooth and fully combined.
3. In a separate bowl, dissolve the baking soda in the hot water. Add this mixture to the sourdough starter mixture and stir until evenly incorporated.
4. In another bowl, whisk together the flour, ginger, cinnamon, cloves, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking dish, spreading it out evenly.
6. Bake the gingerbread in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. While the gingerbread is baking, prepare the lemon sauce. In a saucepan, combine the sugar and cornstarch. Gradually whisk in the water, lemon juice, and lemon zest.
8. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
9. Remove the lemon sauce from the heat and stir in the butter until melted and well incorporated.
10. Once the gingerbread is done, remove it from the oven and let it cool slightly. Serve warm slices of the gingerbread drizzled with the lemon sauce.
Indulge in the delightful combination of spiced gingerbread and tangy lemon sauce with every mouthful of this decadent dessert. Whether you’re hosting a gathering or simply treating yourself to a special treat, this Sourdough Gingerbread with Lemon Sauce is sure to bring joy and comfort to your table. Enjoy the cozy flavors of the season, and savor each delightful bite of this homemade dessert.
