Sourdough Oatmeal Cookies

If you’re a fan of baking and looking to add a new delightful spin to your cookie repertoire, you’ll love the comforting combination of sourdough and oatmeal in these delectable cookies. Sourdough Oatmeal Cookies marry the tangy flavor of sourdough with the wholesome heartiness of oats, creating a treat that is both sophisticated and cozy. These cookies are perfect for enjoying with a warm cup of tea or sharing with loved ones over a casual gathering. Let’s dive into the recipe and start baking up a batch of these irresistible cookies!

Ingredients:
– 1 cup sourdough starter
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 2 cups old-fashioned oats
– 1 cup raisins or chocolate chips (optional)

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the sourdough starter, eggs, and vanilla extract to the mixture, and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6. Fold in the oats and, if desired, the raisins or chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten each cookie slightly with the back of a spoon or your fingers.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy your freshly baked Sourdough Oatmeal Cookies with a glass of milk or your favorite hot beverage for the ultimate treat!

No need to worry about having extra sourdough starter on hand; this recipe puts it to delicious use in a sweet and tangy cookie that is sure to become a household favorite. The chewy texture of oats combined with the zing of sourdough creates a flavor profile that is uniquely irresistible. These cookies are versatile and can be customized with your preferred mix-ins like raisins or chocolate chips, making them a crowd-pleaser for all tastes.

Whether you’re a seasoned baker or just starting out, these Sourdough Oatmeal Cookies are a great way to experiment with new flavors and techniques in the kitchen. So, gather your ingredients, preheat your oven, and get ready to savor the cozy goodness of homemade cookies with a twist. Happy baking!