If you’re looking for a delightful and comforting breakfast treat, these Sourdough Oatmeal Muffins are just what you need. Combining the tangy flavor of sourdough with the heartiness of oats, these muffins are a perfect combination of flavors and textures. Whether you enjoy them fresh out of the oven or as a midday snack, these muffins are sure to become a favorite in your home.
**Ingredients:**
– 1 cup sourdough starter
– 1 cup rolled oats
– 1 cup milk
– 1 egg
– ½ cup sugar
– ½ cup melted butter
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp cinnamon
– ½ cup raisins or nuts (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups.
2. In a mixing bowl, combine the sourdough starter, rolled oats, and milk. Let the mixture sit for 10-15 minutes to allow the oats to soften.
3. In a separate bowl, beat the egg and sugar together until well combined. Stir in the melted butter.
4. Add the egg mixture to the sourdough mixture and mix until just combined.
5. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
7. If desired, fold in the raisins or nuts gently.
8. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
9. Bake the muffins in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
11. Serve the muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days or frozen for longer storage.
These Sourdough Oatmeal Muffins are a delightful way to start your day or enjoy a cozy afternoon snack. The combination of sourdough tanginess and hearty oats makes them a unique and flavorful treat that the whole family will love. Feel free to experiment with different mix-ins like dried fruits or nuts to customize them to your liking. Enjoy the process of baking these muffins and savor the delicious results!
