There’s nothing quite as satisfying as starting your day with a stack of fluffy, perfectly golden sourdough pancakes. If you’re a sourdough enthusiast like me, you’re probably always looking for creative ways to use up that bubbly starter. This recipe offers a delicious solution – whether you’re working with an active starter or the discard that often gets tossed aside. Get ready to treat yourself to a wholesome breakfast that will have your taste buds singing!
**Sourdough Pancakes Recipe – Active Or Discard Starter**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 cup sourdough starter (active or discard)
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Butter or oil for cooking
– Optional toppings: maple syrup, fresh berries, chopped nuts
**Instructions:**
1. **Prepare Your Sourdough Starter:**
– If you haven’t fed your sourdough starter for a while and it’s looking a bit sluggish, consider giving it a refreshment a few hours before making the pancakes. For the discard starter, just use it as is.
2. **Mix Dry Ingredients:**
– In a mixing bowl, combine the flour, baking soda, salt, and sugar. Stir well to ensure even distribution of ingredients.
3. **Blend Wet Ingredients:**
– In a separate bowl, whisk together the sourdough starter, milk, egg, and melted butter until smooth.
4. **Combine Wet and Dry Ingredients:**
– Pour the wet ingredients into the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are okay.
5. **Heat Your Pan:**
– Place a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to grease the surface.
6. **Cook the Pancakes:**
– Once the pan is hot, ladle about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
7. **Flip and Cook:**
– Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
8. **Serve Warm:**
– Transfer the pancakes to a plate and keep warm in a low oven while you cook the remaining batter. Serve your sourdough pancakes hot with your favorite toppings.
Enjoy the delightful tangy flavor and tender texture of these sourdough pancakes made from either your active or discard starter. They are a fantastic way to repurpose your sourdough discard and create a mouthwatering breakfast treat. Experiment with different toppings like fresh berries, a drizzle of maple syrup, or a sprinkle of chopped nuts to elevate your pancake experience and make every bite a delightful one. Whether you’re a seasoned sourdough enthusiast or trying your hand at sourdough recipes for the first time, these pancakes are sure to become a new favorite in your morning routine. So start your day right with a delicious stack of sourdough pancakes – your taste buds will thank you!
