Sourdough Pancakes

Let’s talk about a breakfast classic with a delightful twist – Sourdough Pancakes! These pancakes offer a tangy flavor and fluffy texture that will elevate your morning routine. If you have an active sourdough starter on hand, this recipe is a fantastic way to put it to good use. So, grab your apron and get ready to whip up a batch of these irresistible pancakes that are sure to become a family favorite.

**Sourdough Pancakes**

**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup sourdough starter (unfed)
– 1 cup milk
– 1 large egg
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 2 tablespoons melted butter
– Maple syrup, berries, or toppings of your choice

**Instructions:**
1. In a mixing bowl, combine the sourdough starter, milk, egg, and melted butter. Stir until well incorporated.
2. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
4. Let the batter rest for about 15-20 minutes. This helps the sourdough starter to activate and create a light and airy texture in the pancakes.
5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.
8. Repeat with the remaining batter, greasing the skillet as needed.
9. Serve the sourdough pancakes warm with your favorite toppings such as maple syrup, fresh berries, sliced bananas, or a dollop of whipped cream.

The beauty of sourdough pancakes lies in their unique flavor profile and fluffy texture, thanks to the fermentation process of the sourdough starter. These pancakes are a great way to use up excess starter and add a pleasant tanginess to your breakfast spread. Plus, the slight tang pairs beautifully with sweet toppings like maple syrup or the natural sweetness of berries.

Whether you’re a seasoned sourdough enthusiast or just starting out, these pancakes are a delicious and creative way to enjoy the benefits of sourdough in a classic breakfast dish. So, next time you’re craving a comforting and decadent breakfast, give this recipe a try and savor the delightful flavors of homemade sourdough pancakes.