Sourdough Peanut Butter Cookies

There is something special about the comforting aroma of freshly baked cookies that fills a home with warmth and coziness. If you are looking to whip up a delightful treat that combines the tangy essence of sourdough with the creamy richness of peanut butter, then these Sourdough Peanut Butter Cookies are just the ticket.

**Sourdough Peanut Butter Cookies**

**Ingredients:**
– 1 cup sourdough starter
– 1 cup creamy peanut butter
– 1 cup white sugar
– 1 cup brown sugar
– 1 cup unsalted butter, softened
– 2 eggs
– 1 tsp vanilla extract
– 2 ½ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– Additional sugar for rolling

**Instructions:**

1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. **Cream Butter and Sugars:** In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until fluffy and well combined.

3. **Incorporate Sourdough Starter:** Add the sourdough starter to the butter-sugar mixture and beat until smooth.

4. **Mix in Peanut Butter and Eggs:** Blend in the creamy peanut butter until fully incorporated. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. **Combine Dry Ingredients:** In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

6. **Blend Wet and Dry Ingredients:** Gradually add the dry ingredients into the wet mixture, stirring until a dough forms. Be careful not to overmix.

7. **Roll Dough into Balls:** Using your hands, roll the dough into 1-inch balls. Roll each ball in additional sugar to coat evenly.

8. **Place and Flatten:** Arrange the cookie dough balls on the prepared baking sheet, leaving space between each cookie. Gently press down on each ball with a fork to create a crisscross pattern.

9. **Bake:** Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Do not overbake to keep them soft and chewy.

10. **Cool and Enjoy:** Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve these Sourdough Peanut Butter Cookies with a glass of milk or your favorite hot beverage for the perfect cozy treat.

These Sourdough Peanut Butter Cookies offer a unique twist on a classic favorite, combining the tanginess of sourdough with the creamy goodness of peanut butter. Perfect for sharing with family and friends or simply enjoying on a quiet afternoon, these cookies are sure to be a hit. Treat yourself to a batch of these delightful cookies and savor the delightful blend of flavors in every bite. Enjoy!