Delight your taste buds with a comforting and classic Southern dish that’s perfect for any occasion – Southern Black Eyed Peas! This hearty recipe brings together the rich flavors of black-eyed peas, smoky bacon, and aromatic spices to create a dish that is both wholesome and satisfying. Whether you’re looking to add a touch of Southern charm to your dinner table or simply craving a cozy meal, this recipe is sure to become a new favorite in your home.
**Southern Black Eyed Peas Recipe**
**Ingredients:**
– 1 lb dried black-eyed peas
– 6 cups water
– 1 onion, diced
– 3 cloves garlic, minced
– 4 slices bacon, chopped
– 1 bell pepper, diced
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Hot sauce, for serving
– Cooked rice, for serving
**Instructions:**
1. Rinse the dried black-eyed peas under cold water and remove any debris. Place the peas in a large pot and cover them with water. Allow them to soak overnight for best results.
2. After soaking, drain and rinse the peas again. In a large pot, combine the soaked peas with 6 cups of water, diced onion, and minced garlic. Bring the mixture to a boil over medium heat.
3. In a separate skillet, cook the chopped bacon over medium heat until it becomes crispy. Add the bacon, along with the rendered fat, to the pot of black-eyed peas.
4. Stir in the diced bell pepper, smoked paprika, cayenne pepper, salt, and pepper. Reduce the heat to low, cover the pot, and let the peas simmer for 1 1/2 to 2 hours, or until they are tender.
5. Check the peas occasionally, stirring gently and adding more water if needed to prevent sticking. Taste and adjust the seasonings according to your preference.
6. Once the black-eyed peas are cooked to perfection, serve them hot over a bed of fluffy rice. Don’t forget to offer hot sauce on the side for those who like an extra kick.
7. Enjoy the comforting and delicious flavors of Southern Black Eyed Peas with your family and friends. This dish is perfect for cold winter nights or as a side dish at your next gathering.
Bring a taste of the South to your kitchen with this easy and flavorful Southern Black Eyed Peas recipe. It’s a versatile dish that pairs well with cornbread, greens, or grilled meats. Whether you’re a fan of Southern cuisine or simply looking to explore new flavors, this recipe is sure to please your palate and warm your soul. Gather your ingredients, follow the simple steps, and savor the hearty goodness of this classic Southern dish.
