Southern Chicken Liver

Nothing says comfort food quite like a classic Southern dish, and this recipe for Southern Chicken Liver doesn’t disappoint. Rich in flavor and easy to prepare, this dish is perfect for a cozy family dinner or a weekend brunch with friends. The combination of tender chicken livers, flavorful seasonings, and a creamy gravy makes it a delicious and hearty meal that will have everyone asking for seconds.

Title: Southern Chicken Liver

Ingredients:

– 1 lb chicken livers
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/4 cup vegetable oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1/2 cup heavy cream

Instructions:

1. Rinse the chicken livers under cold water and pat them dry with paper towels. Cut them into bite-sized pieces and set aside.

2. In a shallow dish, mix together the flour, salt, pepper, garlic powder, and paprika. Dredge the chicken livers in the seasoned flour mixture, shaking off any excess.

3. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken livers in a single layer, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken livers from the skillet and set them aside.

4. In the same skillet, add the sliced onion and minced garlic. Cook for 2-3 minutes, or until the onions are soft and translucent.

5. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for 5 minutes to reduce slightly.

6. Stir in the heavy cream and return the chicken livers to the skillet. Cook for an additional 2-3 minutes, allowing the flavors to meld together and the sauce to thicken.

7. Season with additional salt and pepper to taste. Serve the Southern Chicken Liver hot over rice, mashed potatoes, or toasted bread slices. Enjoy the rich, savory flavors of this classic Southern dish!

With its robust flavors and creamy sauce, this Southern Chicken Liver recipe is sure to become a favorite in your recipe collection. Whether you’re a fan of traditional Southern cuisine or looking to try something new, this dish is a delicious and comforting option for any occasion. Gather your ingredients, follow the simple steps, and treat yourself to a taste of the South with this hearty and satisfying meal.

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