When it comes to classic Southern comfort food, collard greens are always a star on the table. With their rich flavors and hearty textures, this traditional side dish adds a touch of soulful warmth to any meal. In this recipe, we’ll show you how to prepare delicious Southern Collard Greens that will have your family coming back for seconds. So, roll up your sleeves, grab your apron, and let’s get cooking!
Title: Southern Collard Greens Recipe 2
Ingredients:
– 2 bunches of fresh collard greens
– 6 slices of thick-cut bacon, chopped
– 1 medium yellow onion, diced
– 3 cloves of garlic, minced
– 1 teaspoon red pepper flakes (adjust to taste)
– 1 cup chicken broth
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Start by thoroughly washing the collard greens under cold running water. Remove the tough stems and ribs, then stack the leaves and cut them into thin strips.
2. In a large pot or Dutch oven, cook the chopped bacon over medium heat until it turns crisp and renders its fat. Remove the bacon with a slotted spoon and set it aside.
3. In the same pot with the bacon fat, add the diced onion and minced garlic. Sauté for a few minutes until the onions turn translucent and aromatic.
4. Sprinkle in the red pepper flakes for a gentle kick of heat, adjusting the amount according to your spice preference.
5. Add the sliced collard greens to the pot, stirring to combine with the onion and garlic mixture. Cook for about 5 minutes until the greens begin to wilt.
6. Pour in the chicken broth and apple cider vinegar, giving the greens a flavorful liquid base to cook in. Season with salt and pepper to taste.
7. Reduce the heat to low, cover the pot, and let the collard greens simmer for about 45 minutes to 1 hour, stirring occasionally. The greens should be tender but still have a slight bite.
8. Just before serving, return the crispy bacon to the pot, stirring it into the greens for added smoky flavor and texture.
9. Taste and adjust the seasoning, adding more salt, pepper, or vinegar if needed. Serve your Southern Collard Greens hot alongside your favorite main dishes for a true taste of Southern hospitality.
Enjoy these Southern Collard Greens as a side dish to fried chicken, cornbread, or classic mac ‘n’ cheese for a comforting and satisfying meal. The blend of savory bacon, zesty vinegar, and hearty collard greens is sure to evoke memories of Southern kitchens and family gatherings around the table. This recipe is a simple way to bring a touch of Southern charm to your own home kitchen. So, round up your loved ones and share the joy of good food made with love.
