Looking for a comforting and classic Southern dish to serve at your next gathering? Look no further than our delicious recipe for Southern Cornbread and Oyster Dressing. Perfect for holiday feasts or cozy family dinners, this dish combines the rich flavors of cornbread, oysters, and savory seasonings to create a side dish that’s sure to impress. Let’s dive into the recipe and learn how to make this mouthwatering Southern favorite!
**Southern Cornbread And Oyster Dressing**
**Ingredients:**
– 1 batch of cornbread, crumbled (about 6 cups)
– 1 cup of chopped celery
– 1 cup of chopped onions
– 1 cup of chicken or vegetable broth
– 2 eggs, beaten
– 1 pint of fresh oysters, drained and coarsely chopped
– 1/2 cup of butter, melted
– 2 cloves of garlic, minced
– 1 teaspoon of dried sage
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the crumbled cornbread with the chopped celery and onions.
3. In a separate bowl, whisk together the chicken or vegetable broth with the beaten eggs until well combined.
4. Pour the broth and egg mixture over the cornbread mixture and gently fold everything together until evenly moistened.
5. Add the chopped oysters, melted butter, minced garlic, dried sage, dried thyme, salt, and pepper to the bowl. Gently stir to incorporate all the ingredients.
6. Transfer the dressing mixture to the prepared baking dish, spreading it out evenly.
7. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
8. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes or until the dressing is golden brown on top.
9. Once the dressing is cooked through and has a nice crust, remove it from the oven and let it cool slightly before serving.
10. Garnish your Southern Cornbread and Oyster Dressing with freshly chopped parsley for a pop of color and freshness.
Enhance the flavor of this dish by using homemade cornbread for a personal touch, or opt for a store-bought version for convenience. The combination of the sweet cornbread with the briny oysters creates a delicious contrast of flavors that will keep everyone coming back for more. This dressing pairs perfectly with roasted turkey or chicken, making it an ideal addition to your holiday table.
Prepare this Southern Cornbread and Oyster Dressing ahead of time and simply reheat it before serving to save time on the day of your feast. Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave for a quick and tasty meal. Enjoy the warmth and nostalgia of Southern cooking with this delightful recipe that brings comfort and joy to the table. Perfect for sharing with loved ones or savoring on a cozy evening at home, this dish is sure to become a favorite in your recipe collection.
