Intro:
When you’re craving a comforting meal that combines the heartiness of a pot pie with the flavorful twist of Southern cornbread, this recipe for Southern Cornbread Turkey Pot Pie is sure to hit the spot. With a golden-brown crispy cornbread topping and a savory turkey and vegetable filling, this dish is bound to become a family favorite in no time. Let’s get cooking!
Title: Southern Cornbread Turkey Pot Pie
Ingredients:
– 2 cups cooked turkey, shredded or cubed
– 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
– 1 small onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
For the cornbread topping:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1/4 cup sugar
– 1 cup buttermilk
– 1/4 cup melted butter
– 1 egg
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
3. Sprinkle the flour over the onion and garlic, stirring constantly to form a roux. Cook for 1-2 minutes until the mixture is lightly golden in color.
4. Slowly pour in the chicken broth while stirring continuously to avoid lumps. Allow the mixture to simmer and thicken for about 5 minutes.
5. Add the shredded turkey, frozen mixed vegetables, dried thyme, salt, and pepper to the skillet. Stir well to combine and let the mixture simmer for an additional 5-7 minutes. Remove from heat and set aside.
For the cornbread topping:
1. In a mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until well combined.
2. In a separate bowl, whisk together the buttermilk, melted butter, and egg.
3. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
4. Pour the turkey and vegetable filling into the prepared baking dish, spreading it out evenly.
5. Carefully spoon the cornbread batter over the top of the filling, spreading it to the edges to cover the entire surface.
6. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
7. Once done, remove the pot pie from the oven and let it cool slightly before serving.
This Southern Cornbread Turkey Pot Pie is a delightful twist on the classic pot pie dish. The golden, crispy cornbread topping adds a lovely texture to the creamy turkey and vegetable filling, making each bite a comforting delight. Serve this dish for a cozy family dinner or gather with friends for a special occasion. It’s a versatile recipe that is sure to warm both hearts and bellies alike. Enjoy!
