There’s no denying the comforting allure of a perfectly crisp and juicy piece of Southern Fried Chicken. This classic dish brings together a blend of flavorful seasonings with a satisfying crunch that will have everyone coming back for seconds. Whether you’re hosting a backyard barbecue or just craving some good ol’ comfort food, this recipe for Southern Fried Fried Chicken is sure to hit the spot!
**Southern Fried Fried Chicken**
**Ingredients:**
– 1 whole chicken, cut into pieces
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Vegetable oil, for frying
**Instructions:**
1. In a large bowl, combine the chicken pieces and buttermilk. Make sure the chicken is fully coated in the buttermilk, then cover and refrigerate for at least 4 hours, or preferably overnight. This step helps tenderize the chicken and adds a subtle tangy flavor.
2. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. This seasoned flour mixture will be the key to creating that perfect crispy coating on your fried chicken.
3. Heat vegetable oil in a large, deep skillet or Dutch oven over medium-high heat. You’ll want enough oil in the pot to fully submerge the chicken pieces.
4. While the oil is heating up, remove the chicken from the buttermilk marinade and dredge each piece in the seasoned flour mixture, making sure to coat the chicken evenly on all sides.
5. Once the oil reaches 350°F, carefully add the chicken pieces to the hot oil, skin side down. Be cautious not to overcrowd the pan, as this can lower the oil temperature and prevent the chicken from frying evenly.
6. Fry the chicken in batches, turning occasionally, until the pieces are golden brown and crispy, and the internal temperature reaches 165°F, about 15-20 minutes depending on the size of the chicken pieces.
7. As each batch finishes frying, transfer the chicken to a wire rack set over a baking sheet to allow any excess oil to drip off. This helps maintain the crispiness of the fried chicken.
8. Once all the chicken pieces are cooked, serve hot and enjoy the deliciously crispy exterior and juicy, tender meat. Southern Fried Fried Chicken is best enjoyed alongside your favorite sides like mashed potatoes, coleslaw, or cornbread for a truly comforting meal that will transport you to the heart of the South.
Cooking up a batch of Southern Fried Fried Chicken may take a little time and effort, but the unbeatable flavor and satisfaction it brings to the table are well worth it. So next time you’re in the mood for some classic comfort food, give this recipe a try and savor every crispy, savory bite!
