Baking can be such a delightful way to bring a touch of warmth and comfort into your home, and what better way to do so than with a batch of traditional Southern Italian cookies? These cookies are not only delicious but also a wonderful representation of the rich culinary heritage of Southern Italy. Packed with the flavors of citrus and almonds, these cookies are perfect for enjoying alongside a cup of tea or coffee any time of day. Let’s dive into the recipe for these delightful treats!
**Southern Italian Cookie**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– Zest of 1 lemon
– Zest of 1 orange
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 2 large eggs
– 1/2 cup almonds, chopped
– Confectioners’ sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the lemon zest, orange zest, vanilla extract, and almond extract to the butter-sugar mixture. Mix well to combine.
5. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
6. Gradually add the flour mixture to the wet ingredients, mixing until a smooth dough forms.
7. Gently fold in the chopped almonds until evenly distributed throughout the dough.
8. Using a spoon or cookie scoop, portion the dough into small balls and place them on the prepared baking sheet, leaving some space between each cookie.
9. Flatten each cookie slightly with the back of a fork to create a crisscross pattern.
10. Bake in the preheated oven for 12-15 minutes, or until the cookies are set and just starting to turn golden.
11. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Once the cookies have cooled, dust them lightly with confectioners’ sugar for a sweet finish.
13. Enjoy these Southern Italian cookies with a hot beverage of your choice and share them with loved ones for an extra touch of Mediterranean warmth.
These Southern Italian cookies are a true delight for the senses, with their citrusy aroma and nutty crunch. Whether you’re looking to expand your baking repertoire or simply craving a taste of the Italian countryside, these cookies are sure to win your heart. Give this recipe a try and savor the flavors of Southern Italy right in your own home. Buon appetito!
