If you’re in the mood for some good old-fashioned comfort food, look no further than our deliciously creamy and flavorful Southern Macaroni and Cheese recipe. This classic dish is a must-try for anyone who loves rich, gooey, and cheesy pasta! Our version of this beloved recipe includes a special blend of traditional ingredients with a touch of Southern flair that will have your taste buds dancing. Get ready to indulge in a comforting dish that’s perfect for weeknight dinners or special gatherings. Let’s dive into making this mouthwatering Southern Macaroni and Cheese!
**Southern Macaroni and Cheese Recipe**
**Ingredients:**
– 1 pound elbow macaroni
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 4 cups whole milk
– 4 cups shredded sharp cheddar cheese
– 2 cups shredded Gouda cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup Panko breadcrumbs
– 2 tablespoons melted butter
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (180°C) and lightly grease a 9×13-inch baking dish.
2. **Cook the Macaroni:** Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. **Prepare the Cheese Sauce:** In a large saucepan, melt 1/2 cup of butter over medium heat. Once melted, whisk in the flour to form a roux. Cook the roux for 2 minutes, stirring constantly.
4. **Add Milk and Cheese:** Gradually whisk in the whole milk until smooth and thickened. Reduce the heat to low and stir in the shredded cheddar and Gouda cheeses until melted and smooth.
5. **Season the Sauce:** Add the garlic powder, onion powder, smoked paprika, salt, and pepper to the cheese sauce, stirring well to combine and adjust the seasonings to your taste.
6. **Combine Macaroni and Cheese Sauce:** Stir the cooked macaroni into the cheese sauce until well coated and combined.
7. **Transfer to Baking Dish:** Pour the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly.
8. **Make the Topping:** In a small bowl, combine the Panko breadcrumbs with 2 tablespoons of melted butter. Mix well until the breadcrumbs are coated.
9. **Top and Bake:** Sprinkle the buttered Panko breadcrumbs evenly over the macaroni and cheese in the baking dish.
10. **Bake and Serve:** Bake the Southern Macaroni and Cheese in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
11. **Enjoy!** Once baked, remove from the oven and let it cool slightly before serving. Dish up generous portions of this ooey-gooey Southern Macaroni and Cheese and dive into pure cheesy bliss!
Whether you’re hosting a potluck, gathering with friends, or simply craving a cozy meal at home, this Southern Macaroni and Cheese recipe is bound to become a favorite. The creamy cheese sauce, tender macaroni, and crunchy breadcrumb topping come together to create the ultimate comfort food experience. Feel free to customize the recipe with your favorite cheeses or spices to make it your own. So, grab a fork, dig in, and savor each delicious bite of this oh-so-satisfying dish!
