Looking to add a touch of Southern charm to your dessert table? Look no further than this classic Southern Pecan Pie recipe. A luscious mixture of pecans, sugar, and butter nestled in a flaky pie crust, this sweet treat is sure to become a family favorite. Whether you’re hosting a gathering or simply craving a cozy dessert, this recipe is a must-try!
Southern Pecan Pie Recipe
Ingredients:
– 1 9-inch unbaked pie crust
– 1 cup granulated sugar
– 1 cup light corn syrup
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup pecan halves
– Additional pecan halves for decorating (optional)
– Whipped cream or vanilla ice cream for serving (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place the unbaked pie crust in a 9-inch pie dish and crimp the edges as desired. Set it aside.
3. In a mixing bowl, whisk together the granulated sugar, corn syrup, eggs, vanilla extract, and salt until well combined.
4. Gently fold in the pecan halves, ensuring they are evenly distributed throughout the mixture.
5. Pour the filling into the prepared pie crust, spreading it out evenly.
6. If desired, decorate the top with additional pecan halves in a decorative pattern.
7. Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and allow it to cool completely before serving.
9. Slice the pie into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
10. Enjoy this decadent Southern Pecan Pie with family and friends, savoring each sweet and nutty bite!
In conclusion, this Southern Pecan Pie recipe is a delightful way to bring the warmth and sweetness of the South to your table. With its buttery crust and rich pecan filling, it’s perfect for special occasions or any time you crave a comforting dessert. Serve it up at your next gathering and watch as smiles light up the room with every delicious forkful. So, roll up your sleeves, preheat that oven, and get ready to bake up a slice of Southern hospitality with this irresistible pecan pie!
