Few things evoke the warmth and comfort of the holiday season like the flavors of a Southern Thanksgiving meal. From rich casseroles to mouthwatering desserts, the dishes served during this time of year are steeped in tradition and love. Today, we’re sharing a recipe that captures the essence of Southern hospitality and soul food goodness – our Southern Thanksgiving Recipes Soul Food recipe. This hearty and flavorful dish is sure to become a favorite at your holiday table, bringing a taste of the South to your home.
**Southern Thanksgiving Recipes Soul Food Recipe**
**Ingredients:**
– 1 lb of boneless, skinless chicken thighs
– 1 cup of cornmeal
– 1 cup of all-purpose flour
– 2 teaspoons of garlic powder
– 2 teaspoons of onion powder
– 1 teaspoon of paprika
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 2 cups of buttermilk
– Vegetable oil for frying
**Instructions:**
1. Begin by preparing the chicken. Cut the chicken thighs into bite-sized pieces and set aside.
2. In a shallow dish, combine the cornmeal, flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well to combine the seasonings.
3. Pour the buttermilk into another shallow dish. Dip each piece of chicken into the buttermilk, allowing any excess to drip off.
4. Next, coat the chicken in the seasoned cornmeal mixture, making sure to coat each piece evenly.
5. In a large skillet or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F.
6. Carefully place the coated chicken pieces into the hot oil, working in batches to avoid overcrowding the pan. Fry the chicken for 6-8 minutes, or until golden brown and cooked through.
7. Once done, transfer the fried chicken to a wire rack set over a baking sheet to drain any excess oil.
8. Serve the Southern Thanksgiving Recipes Soul Food while still warm, alongside your favorite sides and sauces. Enjoy the crispy, flavorful goodness!
Southern Thanksgiving Recipes Soul Food dish is a true celebration of Southern flavors, combining the classic taste of fried chicken with a touch of homemade goodness that will have your loved ones asking for seconds. Whether you’re hosting a holiday gathering or simply craving a taste of comfort, this recipe is a winner. Remember that the key to perfecting this dish lies in the seasoning, so don’t be afraid to adjust the spices to suit your personal taste. So, roll up your sleeves, get cooking, and savor the mouthwatering flavors of the South at your dinner table.
