Southern

If you’re looking to transport your taste buds down to the sunny South, then this recipe for Southern-style fried chicken is just what you need! Crispy on the outside and tender on the inside, this classic dish is sure to become a family favorite. So roll up your sleeves, gather your ingredients, and get ready to fry up a delectable meal that’ll have everyone asking for seconds.

**Southern-Style Fried Chicken**

**Ingredients:**
– 1 whole chicken, cut into pieces
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil, for frying

**Instructions:**
1. Begin by marinating the chicken pieces in buttermilk. Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results. This buttermilk soak will help tenderize the chicken and impart a delicious tangy flavor.

2. In a separate shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the seasonings are evenly distributed throughout the flour.

3. Heat vegetable oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. You’ll want enough oil to submerge the chicken partially but not completely.

4. While the oil is heating up, remove the chicken from the buttermilk marinade and dredge each piece in the seasoned flour mixture. Make sure to coat the chicken thoroughly, shaking off any excess flour.

5. Once the oil reaches a temperature of around 350°F (180°C), carefully add the chicken pieces to the skillet. Be cautious not to overcrowd the pan, as this can lower the oil temperature and result in soggy chicken.

6. Fry the chicken in batches, turning occasionally, until each piece is golden brown and cooked through. This typically takes about 12-15 minutes for dark meat and 10-12 minutes for white meat. To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

7. As each batch of chicken finishes frying, transfer it to a wire rack set over a baking sheet. This will allow any excess oil to drip off and help keep the chicken crispy.

8. Serve your Southern-style fried chicken hot and fresh, alongside your favorite sides like coleslaw, biscuits, or mashed potatoes. The crunchy exterior and juicy meat inside will have your family and friends coming back for more!

Enjoy this delicious taste of the South with your loved ones, and savor the comforting flavors of this iconic dish. Happy frying!