Southwest Inspired Lentil And Jalapeno Burgers With Purple And Sweet Potato Fries

Are you looking for a delicious and satisfying vegan recipe that’s perfect for cozy evenings at home? Look no further than these Southwest inspired Lentil and Jalapeno Burgers with Purple and Sweet Potato Fries. Packed with bold flavors and wholesome ingredients, this dish will surely become a favorite in your recipe collection.

**Southwest Inspired Lentil And Jalapeno Burgers With Purple And Sweet Potato Fries**

**Ingredients:**

For the Lentil and Jalapeno Burgers:
– 1 cup cooked lentils
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 jalapeno, seeded and finely chopped
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 1 tablespoon flaxseed meal mixed with 3 tablespoons water
– 1 tablespoon olive oil

For the Purple and Sweet Potato Fries:
– 2 small purple potatoes
– 1 large sweet potato
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the cooked lentils, onion, garlic, jalapeno, cumin, chili powder, smoked paprika, salt, pepper, breadcrumbs, and the flaxseed meal mixture. Mix well until everything is evenly combined.

3. Using your hands, shape the lentil mixture into burger patties. This recipe makes about 4 patties.

4. Heat the olive oil in a non-stick pan over medium heat. Cook the burger patties for about 4-5 minutes on each side, or until they are golden brown and crispy.

5. While the burgers are cooking, prepare the potato fries. Wash the potatoes thoroughly and cut them into thin strips. Place the potato strips in a bowl and toss them with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

6. Spread the seasoned potato strips in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through until the fries are crispy and golden.

7. Serve the Southwest inspired Lentil and Jalapeno Burgers on your favorite buns with fresh greens, sliced tomatoes, avocado, and any other toppings you desire. Pair the burgers with a generous side of the colorful Purple and Sweet Potato Fries for a complete and satisfying meal.

Enjoy these flavorful and nutritious vegan burgers that are sure to please your taste buds and leave you feeling satisfied. The combination of spicy jalapeno, earthy lentils, and vibrant purple and sweet potatoes makes this dish a must-try for any plant-based food lover. Serve it up for a cozy dinner at home or impress your friends at your next gathering with these mouthwatering Southwest-inspired delights!