Looking to add a flavorful twist to your Thanksgiving table this year? Look no further than our delectable Southwestern Cornbread Stuffing recipe. This hearty dish combines the comforting flavors of traditional stuffing with a zesty Southwestern kick, making it the perfect side dish for any festive gathering.
**Southwestern Cornbread Stuffing**
*Ingredients:*
– 1 package of cornbread mix
– 1 yellow onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can of diced green chilies
– 1 cup of corn kernels (fresh or frozen)
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– 1/2 teaspoon of paprika
– Salt and pepper to taste
– 1 cup of chicken or vegetable broth
– 1/4 cup of fresh cilantro, chopped
– 1/2 cup of shredded cheddar cheese
*Instructions:*
1. Preheat your oven according to the cornbread mix package instructions. Prepare the cornbread mix as directed on the package and bake it in a greased pan. Once done, let it cool and then crumble it into a large mixing bowl.
2. In a large skillet, heat some olive oil over medium heat. Add the diced onions and garlic, sautéing until they become translucent and fragrant.
3. Add the diced red bell pepper, green chilies, and corn kernels to the skillet. Cook for a few minutes until the vegetables are slightly tender.
4. Season the vegetable mixture with ground cumin, chili powder, paprika, salt, and pepper. Stir well to ensure the spices are evenly distributed.
5. Pour the vegetable mixture over the crumbled cornbread in the mixing bowl. Add the chicken or vegetable broth slowly, mixing everything together until the cornbread is moist but not overly soggy.
6. Gently fold in the chopped cilantro and shredded cheddar cheese, ensuring they are evenly distributed throughout the stuffing mixture.
7. Transfer the stuffing mixture to a greased baking dish, spreading it out evenly. You can top it with a little extra cheese if desired for a golden crust.
8. Cover the dish with foil and bake in the preheated oven for about 30 minutes. Then, uncover and bake for an additional 10-15 minutes or until the top is golden brown and crispy.
9. Once done, remove the Southwestern Cornbread Stuffing from the oven and let it sit for a few minutes before serving. This savory side dish pairs perfectly with roasted turkey, grilled meats, or even as a standalone vegetarian option.
Enjoy the vibrant flavors and hearty textures of this Southwestern Cornbread Stuffing at your next gathering. With its blend of spices, vegetables, and cheesy goodness, this recipe is sure to become a beloved addition to your holiday menu rotation.
