Are you in the mood for a dish that’s bursting with flavor and sure to impress your guests at your next gathering? Look no further than our delicious Southwestern Flank Steak recipe. This dish combines tender flank steak with a zesty and spicy Southwestern-inspired marinade that will tantalize your taste buds. Perfect for a weekend barbecue or a special weeknight dinner, this recipe is a must-try for all steak lovers.
**Southwestern Flank Steak**
**Ingredients:**
– 1 ½ pounds flank steak
– 1 teaspoon paprika
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons olive oil
– 1 lime, juiced
– 2 tablespoons chopped fresh cilantro
– 1 jalapeño, seeded and minced
**Instructions:**
1. **Prepare the Marinade:** In a small bowl, mix together the paprika, chili powder, cumin, garlic powder, onion powder, salt, black pepper, olive oil, lime juice, cilantro, and minced jalapeño.
2. **Marinate the Steak:** Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap. Let the steak marinate in the refrigerator for at least 2 hours, or ideally, overnight for maximum flavor.
3. **Preheat the Grill:** Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. **Grill the Steak:** Remove the steak from the marinade and discard any excess marinade. Place the steak on the preheated grill and cook for about 5-7 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
5. **Rest and Slice:** Once cooked to your liking, remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute. This step is crucial for a juicy and flavorful steak. After resting, slice the steak against the grain into thin strips.
6. **Serve and Enjoy:** Serve the Southwestern Flank Steak slices on a platter, garnished with additional cilantro and lime wedges. This dish pairs perfectly with grilled vegetables, rice, or a fresh green salad for a complete and satisfying meal.
7. **Tips:** For an extra kick of spice, you can add more minced jalapeño or a pinch of red pepper flakes to the marinade. If you prefer a milder flavor, simply reduce the amount of chili powder and omit the jalapeño. Don’t forget to let the steak rest before slicing to ensure a tender and juicy result.
Explore the bold and vibrant flavors of the Southwest with our Southwestern Flank Steak recipe. Whether you’re hosting a summer barbecue or simply craving a delicious steak dinner, this recipe is sure to be a hit with your family and friends. Get ready to savor every bite of this tender and flavorful dish that brings a taste of the Southwest right to your table.
