When it comes to hearty and flavorful meals, few things beat tender, juicy ribs loaded with rich, smoky flavors. If you’re looking to add a touch of Southwestern flair to your next gathering, these Southwestern Ribs are a surefire way to impress your guests with their zesty kick and melt-in-your-mouth texture. Packed with a blend of spices and a tangy homemade barbecue sauce, this recipe is a delicious twist on classic ribs that will leave everyone coming back for seconds.
Southwestern Ribs
Ingredients:
– 2 racks of pork baby back ribs
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cayenne pepper (adjust to taste)
– Salt and black pepper to taste
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 tablespoon molasses
– 1 teaspoon liquid smoke (optional)
Instructions:
1. Preheat your oven to 300°F (150°C) and line a large baking sheet with aluminum foil for easy cleanup.
2. In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a dry rub.
3. Place the ribs on the baking sheet and pat them dry with paper towels. Remove the thin membrane from the back of the ribs for better flavor penetration.
4. Rub the spice mixture generously all over the ribs, ensuring they are evenly coated on both sides.
5. Cover the ribs with foil and roast in the oven for about 2 hours, or until the meat is tender and easily pulls away from the bones.
6. While the ribs are cooking, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, molasses, and liquid smoke (if using) in a saucepan over medium heat.
7. Stir the sauce well and simmer for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency. Adjust the seasoning with salt and pepper if needed.
8. After the ribs have cooked for 2 hours, remove them from the oven and increase the oven temperature to 400°F (200°C).
9. Brush the ribs generously with the homemade barbecue sauce and return them to the oven, uncovered, for another 10-15 minutes or until the sauce is sticky and caramelized.
10. Once done, allow the ribs to rest for a few minutes before cutting them into individual portions. Serve hot with extra barbecue sauce on the side and your favorite sides like cornbread, coleslaw, or grilled veggies.
These Southwestern Ribs are a fantastic way to bring the bold flavors of the Southwest to your dinner table. Whether you’re hosting a barbecue or just craving a delicious homemade meal, this recipe is sure to hit the spot with its savory, finger-licking goodness. Enjoy the process of slow-cooking these ribs to perfection and delight in the smiles and compliments from your loved ones as they savor each delicious bite.
