Calling all pasta lovers! There’s nothing quite like a classic plate of spaghetti to bring comfort and joy to the table. In this recipe, we’re going to show you how to make a delicious and satisfying spaghetti dish that’s perfect for any day of the week. With simple ingredients and step-by-step instructions, you’ll be enjoying a delightful meal in no time. So, grab your apron and get ready to cook up some mouthwatering spaghetti that will become a staple in your recipe collection.
Title: Spaghetti
Ingredients:
– 1 pound of spaghetti
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 small onion, finely chopped
– 1 pound of ground beef
– 1 can (28 ounces) of crushed tomatoes
– 1 teaspoon of sugar
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving
Instructions:
1. Cook the spaghetti: Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Add the spaghetti and cook according to the package instructions until al dente. Once done, drain the pasta and set it aside.
2. Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until they are fragrant and softened, about 2-3 minutes.
3. Brown the beef: Push the garlic and onion to one side of the pan and add the ground beef to the skillet. Cook the beef, breaking it apart with a spoon, until it is browned and cooked through.
4. Add the tomatoes: Pour the crushed tomatoes into the skillet with the beef, stirring to combine with the garlic and onion mixture. Season the sauce with sugar, salt, and pepper. Let it simmer for 15-20 minutes to allow the flavors to meld together.
5. Combine the spaghetti and sauce: Once the sauce has thickened slightly, add the cooked spaghetti to the skillet. Toss the pasta in the sauce until it is well coated and heated through.
6. Serve and garnish: Divide the spaghetti onto plates and garnish with fresh basil leaves. Sprinkle some grated Parmesan cheese on top for an extra burst of flavor.
Enjoy your homemade spaghetti with a side of garlic bread and a glass of your favorite wine for the perfect cozy meal. This recipe is versatile, so feel free to customize it by adding your favorite vegetables, herbs, or spices to make it your own. Make extra servings for leftovers that taste even better the next day. Whether you’re cooking for a special occasion or simply craving a comforting bowl of pasta, this spaghetti recipe is sure to become a family favorite. Happy cooking!
