Spaghetti alla Puttanesca is a classic Italian pasta dish that bursts with bold and savory flavors. This recipe is perfect for a cozy night at home or a dinner party with friends. With a combination of tomatoes, olives, capers, garlic, and anchovies, Spaghetti alla Puttanesca offers a delicious and satisfying meal that is sure to become a favorite in your recipe repertoire. Let’s dive into the details and get cooking!
**Spaghetti Alla Puttanesca**
**Ingredients:**
– 1 pound spaghetti
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 6 anchovy fillets
– 1 can (14 oz) diced tomatoes
– 1/2 cup pitted black olives, sliced
– 2 tablespoons capers
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
– Fresh parsley, for garnish
– Grated Parmesan cheese, for serving (optional)
**Instructions:**
1. Start by cooking the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Remember to reserve a cup of pasta water before draining.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and anchovy fillets. Cook for about 1-2 minutes until the anchovies have dissolved into the oil and the garlic becomes fragrant.
3. Stir in the diced tomatoes, black olives, capers, and red pepper flakes. Season with salt and pepper to taste. Allow the sauce to simmer for 10-15 minutes to let the flavors meld together. If the sauce becomes too thick, add a splash of the reserved pasta water to loosen it up.
4. Once the spaghetti is cooked, drain it and add it to the skillet with the tomato mixture. Toss everything together until the pasta is evenly coated with the sauce.
5. Serve the Spaghetti alla Puttanesca hot, garnished with fresh parsley and grated Parmesan cheese if desired.
Spaghetti alla Puttanesca is a versatile dish that can be enjoyed on its own or paired with a side salad and a glass of red wine for a complete meal. The briny flavors of the olives and capers complement the umami richness of the anchovies, creating a harmonious balance that will tantalize your taste buds.
Whether you’re looking to impress guests at a dinner party or simply treat yourself to a special meal, this recipe is sure to deliver on taste and comfort. So, gather your ingredients and give this flavorful Italian classic a try in your own kitchen. Enjoy the satisfying experience of creating a delicious meal that will transport you to the charming streets of Italy with every bite!
