Whip up a classic Italian favorite that never fails to satisfy – Spaghetti Bolognese! This hearty and flavorful dish is a go-to for cozy family dinners or entertaining guests. The rich tomato sauce infused with savory herbs and spices perfectly coats the tender ground beef, creating a mouthwatering experience with every forkful. So, gather your ingredients and let’s get cooking!
**Ingredients:**
– 1 pound spaghetti
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 pound ground beef
– 1 can (14 oz) crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish
**Instructions:**
1. Heat the olive oil in a large skillet over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes.
2. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
3. Increase the heat to medium-high and add the ground beef to the skillet. Break up the meat with a spatula and cook until browned, ensuring there are no pink spots left.
4. Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Reduce the heat to low and let the sauce simmer for about 20-25 minutes to allow the flavors to meld together.
5. While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Remember to salt the pasta water for extra flavor.
6. Once the spaghetti is done cooking, drain it well and toss it with a drizzle of olive oil to prevent sticking.
7. Serve the spaghetti on individual plates and top generously with the Bolognese sauce.
8. Garnish with freshly grated Parmesan cheese and torn basil leaves for a burst of freshness.
9. Enjoy your homemade Spaghetti Bolognese with a side of garlic bread or a simple green salad for a complete and satisfying meal.
Here you have it, a foolproof recipe for Spaghetti Bolognese that will have everyone at your table asking for seconds! Whether you’re a seasoned cook or just starting out in the kitchen, this dish is sure to become a regular rotation on your menu. So, put on some Italian music, pour a glass of wine, and immerse yourself in the comforting aromas of this classic pasta dish. Cheers to delicious homemade meals that bring joy and warmth to your home!
