Spaghetti pie is a cozy and comforting dish that perfectly marries the flavors of pasta, cheese, and savory fillings. This recipe for spaghetti pie is an ideal way to delight your family and friends with a delightful twist on a classic Italian favorite. With layers of spaghetti, creamy cheese, and a rich meat sauce, this flavorful dish is a crowd-pleaser that is sure to become a regular on your dinner rotation.
**Ingredients:**
– 8 oz spaghetti
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 lb ground beef
– 1 24 oz jar of marinara sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– 1 1/2 cups ricotta cheese
– 2 cups shredded mozzarella cheese
**Instructions:**
1. Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish with cooking spray.
2. Cook spaghetti according to package instructions until al dente. Drain the spaghetti and toss with 1 tablespoon of olive oil to prevent sticking.
3. In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
4. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned. Drain any excess fat from the skillet.
5. Stir in the marinara sauce, dried oregano, salt, and pepper. Simmer the sauce for about 10 minutes, allowing the flavors to meld.
6. In a large bowl, beat the eggs lightly. Add the grated Parmesan cheese, ricotta cheese, and half of the shredded mozzarella cheese. Mix well to combine.
7. Add the cooked spaghetti to the cheese mixture and toss to coat the spaghetti evenly.
8. Spread half of the spaghetti mixture into the prepared pie dish, pressing it down evenly to form a crust layer.
9. Pour half of the meat sauce over the spaghetti layer, spreading it out evenly.
10. Repeat the layers with the remaining spaghetti mixture and meat sauce.
11. Cover the pie dish with aluminum foil and bake in the preheated oven for 30 minutes.
12. Remove the foil, sprinkle the remaining mozzarella cheese over the top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
13. Let the spaghetti pie cool for a few minutes before slicing and serving. Enjoy the delicious flavors and the comfort of this delightful dish!
This spaghetti pie recipe is a wonderful way to bring a new twist to your pasta nights. It’s a great dish for gatherings or cozy family dinners. The layers of spaghetti, cheese, and meat sauce create a flavorful combination that will surely become a favorite among your loved ones. Serve with a side salad or garlic bread for a complete and satisfying meal. Give this recipe a try and watch how it becomes a regular feature in your culinary repertoire. Happy cooking!
