Few things can beat a classic homemade spaghetti sauce that’s rich, flavorful, and perfect for cozy family dinners or entertaining friends. Making your very own spaghetti sauce from scratch may seem daunting at first, but the results are well worth the effort. With our step-by-step guide, you’ll be able to create a delicious spaghetti sauce that will have everyone asking for seconds.
Spaghetti Sauce
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 4 cloves garlic, minced
– 1 pound ground beef
– 1 can (28 oz) crushed tomatoes
– 1 can (14 oz) tomato sauce
– 1 can (6 oz) tomato paste
– 1 teaspoon sugar
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking up the meat with a spoon, until browned and no longer pink.
4. Stir in the crushed tomatoes, tomato sauce, and tomato paste. Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally to prevent sticking.
5. Add the sugar, dried basil, dried oregano, salt, and pepper. Taste and adjust seasoning as needed. Let the sauce simmer for an additional 15-20 minutes to allow the flavors to meld together.
6. If the sauce is too thick, you can add a little water or beef broth to reach your desired consistency.
7. Serve the spaghetti sauce over cooked pasta of your choice, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves for an extra touch of freshness.
Share this homemade spaghetti sauce with your loved ones and watch as it becomes a family favorite. The beauty of this recipe is that you can adjust the seasonings to suit your taste preferences – whether you prefer a hint of heat with red pepper flakes or a touch of sweetness with a dash of balsamic vinegar. Experiment with different herbs and spices to make this spaghetti sauce truly your own.
Homemade spaghetti sauce brings a sense of warmth and comfort to any meal, turning a simple dish into a culinary delight. It’s a versatile sauce that can be used in a variety of ways – from classic spaghetti and meatballs to baked pasta dishes like lasagna or even as a pizza sauce. So, next time you’re craving a taste of home, whip up a batch of this delicious spaghetti sauce and savor every bite.
