Craving the flavors of Italy right in the comfort of your kitchen? Embrace the simplicity and bold flavors of Italian cuisine with this delightful recipe for Spaghetti With Capers And Olives. This dish is a perfect balance of tangy capers, briny olives, and wholesome spaghetti – it’s a true celebration of the Mediterranean flavors we all love.
Ingredients:
– 8 oz spaghetti
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup capers, drained
– 1/2 cup pitted Kalamata olives, halved
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Freshly grated Parmesan cheese
– Fresh parsley, chopped
Instructions:
1. Cook the spaghetti according to the package instructions until al dente. Be sure to reserve 1/2 cup of the pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Stir in the capers and olives, cooking for an additional 2-3 minutes until they start to release their flavors.
4. If you like a touch of heat, sprinkle in the red pepper flakes and sauté for another minute. Adjust the amount based on your spice preference.
5. Once the spaghetti is cooked, add it directly to the skillet with the capers and olives. Toss everything together, adding a bit of the reserved pasta water if needed to loosen the sauce.
6. Season the dish with salt and pepper to taste. The olives and capers bring a salty kick, so be mindful of how much extra salt you add.
7. Serve the Spaghetti With Capers And Olives in individual bowls, topping each portion with a generous sprinkling of Parmesan cheese and a handful of fresh chopped parsley for a vibrant finish.
Buon appetito! Your pasta is now ready to be enjoyed alongside a simple green salad and a glass of your favorite Italian wine. This dish is perfect for a cozy night in or when you’re craving a taste of the Mediterranean. The combination of the briny olives, tangy capers, and al dente spaghetti creates a harmonious symphony of flavors that will transport your taste buds to the sunny shores of Italy. With just a handful of ingredients and minimal effort, you can whip up a delicious and satisfying meal that will impress your family and friends. So, next time you’re in need of a quick and flavorful pasta dish, remember this recipe for Spaghetti With Capers And Olives – it’s a true Italian classic that never disappoints.
