Spanish Spit Roast Chicken

When it comes to creating a delectable and memorable meal, few dishes can surpass the flavorful appeal of Spanish Spit Roast Chicken. This traditional recipe captures the essence of Spanish cuisine with its vibrant blend of herbs and spices, resulting in succulent and juicy chicken that will delight the senses. Whether you’re hosting a festive gathering or simply craving a cozy dinner at home, this dish is sure to impress your guests and transport them to the sunny streets of Spain. Let’s dive into this mouthwatering recipe for Spanish Spit Roast Chicken:

**Spanish Spit Roast Chicken**

**Ingredients:**
– 1 whole chicken, about 4-5 pounds
– 4 cloves of garlic, minced
– 2 tablespoons of smoked paprika
– 1 tablespoon of ground cumin
– 1 tablespoon of dried oregano
– 1 tablespoon of olive oil
– Salt and pepper to taste
– 1 lemon, halved
– Fresh herbs (rosemary, thyme, or sage) for garnish

**Instructions:**
1. Preheat your oven to 375°F (190°C). If using a rotisserie, preheat the rotisserie according to the manufacturer’s instructions.

2. In a small bowl, combine the minced garlic, smoked paprika, ground cumin, dried oregano, olive oil, salt, and pepper. Mix well to form a paste.

3. Pat the whole chicken dry with paper towels. Gently loosen the skin of the chicken from the meat by running your fingers under the skin, being careful not to tear it.

4. Rub the spice paste all over the chicken, making sure to coat both the outside and under the skin with the flavorful mixture.

5. Squeeze the lemon halves over the chicken, then place them inside the cavity of the bird.

6. If using an oven, place the chicken breast side up on a roasting pan. If using a rotisserie, secure the chicken onto the spit according to the manufacturer’s instructions.

7. Roast the chicken in the preheated oven for approximately 1.5 to 2 hours, or until the internal temperature at the thickest part of the thigh reaches 165°F (74°C). If using a rotisserie, follow the recommended cooking time.

8. Throughout the cooking process, baste the chicken with the pan juices or a mixture of olive oil and lemon juice every 30 minutes to keep it moist and flavorful.

9. Once the chicken is cooked through and golden brown, remove it from the oven or rotisserie. Let it rest for about 10 minutes before carving to allow the juices to redistribute.

10. Garnish the Spanish Spit Roast Chicken with fresh herbs and serve it alongside your favorite Spanish sides like patatas bravas or a refreshing salad for a complete and satisfying meal.

Incorporate this Spanish Spit Roast Chicken recipe into your repertoire for gatherings or cozy family dinners, and watch as it becomes a beloved favorite among your loved ones. The aromatic blend of spices, the juicy tenderness of the meat, and the vibrant flavors will make this dish a standout on your dining table. Enjoy the taste of Spain right in the comfort of your own home with this delightful recipe!