Are you craving a hearty and delicious meal that’s sure to satisfy your family or guests? Look no further than our flavorful Spare Ribs Pork Oven recipe! These succulent spare ribs are seasoned to perfection and slow-cooked in the oven until they are fall-off-the-bone tender. Perfect for a cozy family dinner or a special gathering, this dish will surely become a favorite in your recipe repertoire.
Spare Ribs Pork Oven
Ingredients:
– 3 lbs pork spare ribs
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/2 cup barbecue sauce
– 2 tablespoons honey
– Chopped fresh parsley (for garnish)
Instructions:
1. Preheat your oven to 325°F (163°C) and line a baking dish with foil for easy cleanup.
2. Begin by preparing the spare ribs. Remove any excess fat and silver skin from the ribs using a sharp knife. This step will help the seasonings penetrate the meat and ensure a more tender result.
3. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika to create a dry rub.
4. Rub the olive oil all over the spare ribs, ensuring they are evenly coated. This will help the dry rub adhere to the meat.
5. Sprinkle the dry rub mixture over the spare ribs, massaging it in to cover all sides of the meat generously.
6. Place the seasoned spare ribs in the prepared baking dish and cover tightly with foil. This will help trap the steam and keep the ribs moist during cooking.
7. Bake the ribs in the preheated oven for 2 to 2.5 hours, or until the meat is tender and starting to pull away from the bones.
8. While the ribs are cooking, prepare the sauce by combining the barbecue sauce and honey in a small saucepan over low heat. Let the mixture simmer for a few minutes until well combined.
9. Once the spare ribs are cooked through, remove them from the oven and carefully brush the sauce over the top of the ribs, using a basting brush to ensure an even coating.
10. Increase the oven temperature to 400°F (204°C) and return the ribs to the oven, uncovered, for an additional 10-15 minutes. This will caramelize the sauce and add a beautiful glaze to the ribs.
11. Once the sauce is bubbly and caramelized, remove the spare ribs from the oven and let them rest for a few minutes before serving.
12. Sprinkle the spare ribs with chopped fresh parsley for a pop of color and freshness before slicing and serving.
These Spare Ribs Pork Oven are sure to be a hit at your next gathering. The combination of tender meat, flavorful seasonings, and sticky-sweet barbecue sauce will have everyone coming back for seconds. Serve them with your favorite sides like coleslaw, cornbread, or roasted vegetables for a complete meal that will delight your taste buds. Enjoy the comfort and warmth of this delicious dish with your loved ones!
