When it comes to comfort food that’s both hearty and satisfying, look no further than the timeless combination of spareribs and apples. This recipe brings together succulent spareribs with the natural sweetness of apples, creating a dish that’s perfect for cozy family dinners or gatherings with friends. The tender meat paired with the slightly tart and fragrant apples makes for a delightful pairing that will surely become a favorite in your recipe rotation.
**Spareribs And Apples**
**Ingredients:**
– 3 lbs spareribs, cut into individual pieces
– 2 large apples, peeled, cored, and sliced
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup apple cider
– 1/2 cup chicken broth
– 2 tbsp olive oil
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Season the spareribs with salt and pepper, then brown them in the pot, working in batches to avoid overcrowding. Remove the ribs and set them aside.
3. In the same pot, add the sliced onions and cook until they become translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the brown sugar and cinnamon, allowing the spices to bloom for about 30 seconds. Pour in the apple cider and chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the pot.
5. Return the browned spareribs to the pot, nestling them into the liquid. Arrange the sliced apples on top of the ribs.
6. Cover the pot with a lid and transfer it to the preheated oven. Let the spareribs braise for 2 to 2.5 hours, or until the meat is tender and easily pulls away from the bones.
7. Once cooked, remove the pot from the oven and let it rest for a few minutes. Taste the sauce and adjust the seasoning with salt and pepper if needed.
8. Serve the spareribs and apples hot, spooning the flavorful sauce over the top. Garnish with chopped parsley for a pop of freshness and color.
9. Enjoy your delicious spareribs and apples with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a side salad. This dish pairs wonderfully with a glass of crisp apple cider or a hearty red wine.
With its inviting aroma and rich flavors, spareribs and apples are a dish that warms the soul and brings loved ones together around the table. A perfect balance of savory and sweet, this recipe is sure to become a beloved favorite for any occasion. So roll up your sleeves, gather your ingredients, and get ready to create a memorable meal that will have everyone asking for seconds!
