Spargel Flammkuchen, a delightful German-inspired dish, is sure to bring the cozy flavors of the European countryside into your home. This classic recipe features a crispy and thin crust topped with creamy sauce, fresh asparagus, and savory cheese. Perfect for a relaxed weekend brunch or a quiet evening at home, this recipe will surely become a favorite in your repertoire.
Ingredients:
– 1 pre-made pizza dough or pizza crust
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 bunch fresh asparagus, trimmed and thinly sliced
– 1 cup shredded Gruyere cheese
– 2 tablespoons olive oil
– Fresh chopped chives for garnish
Instructions:
1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on the prepared baking sheet to your desired thickness. If using pre-made pizza crust, simply place it on the baking sheet.
3. In a small bowl, mix together the sour cream, Dijon mustard, garlic powder, salt, and pepper. Spread this mixture evenly over the pizza dough, leaving a small border around the edges.
4. Arrange the sliced asparagus on top of the cream mixture, creating a lovely pattern. Sprinkle the shredded Gruyere cheese over the asparagus.
5. Drizzle the olive oil over the entire pizza and season with a sprinkling of salt and pepper.
6. Bake the Spargel Flammkuchen in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Once cooked, remove the Flammkuchen from the oven and let it cool slightly. Sprinkle fresh chopped chives over the top for a burst of freshness and color.
8. Slice the Spargel Flammkuchen into portions and serve warm, either as a main dish or as part of a spread with other appetizers.
Enjoy the delightful combination of flavors and textures in this Spargel Flammkuchen recipe. The creamy sauce, tender asparagus, and gooey cheese come together beautifully on a crispy crust, creating a dish that is both comforting and elegant. It’s the perfect choice for a cozy night in or a casual gathering with friends and family. Be sure to make extra, as this tasty treat is sure to disappear quickly!
