Spargel X Drei

If you’re looking for a delicious and elegant dish to impress your guests or simply elevate your weeknight dinner, then Spargel X Drei is the answer. This delightful recipe combines the freshness of asparagus with the savory goodness of bacon and the creaminess of a perfectly poached egg. It’s a harmonious blend of flavors that come together to create a truly memorable dish. Let’s dive into how to create this exquisite culinary masterpiece in your own kitchen.

Title: Spargel X Drei

Ingredients:
– 1 lb fresh asparagus, trimmed
– 4 large eggs
– 8 slices thick-cut bacon
– 2 tablespoons white vinegar
– Salt and pepper to taste

Instructions:
1. First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the bacon slices on the baking sheet in a single layer, making sure they don’t overlap. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy. Remove from the oven and set aside to cool.

2. While the bacon is cooking, bring a large pot of water to a gentle boil. Add the white vinegar to the water – this will help the egg whites to set when poaching. Reduce the heat to a simmer.

3. Carefully crack each egg into a small bowl or ramekin. Using a spoon, create a gentle whirlpool in the simmering water. Gently slide the eggs, one at a time, into the center of the whirlpool. Poach the eggs for 3-4 minutes for a soft yolk, or longer if you prefer a firmer yolk. Use a slotted spoon to carefully remove the poached eggs from the water and place them on a paper towel to drain excess water.

4. Next, bring a large pot of salted water to a boil. Add the trimmed asparagus and cook for 3-4 minutes or until tender but still slightly crisp. Drain the asparagus and pat dry with a paper towel.

5. To assemble the dish, divide the asparagus among serving plates. Crumble the crispy bacon over the asparagus. Top each serving with a perfectly poached egg. Season with salt and pepper to taste.

6. Serve Spargel X Drei immediately, allowing the rich yolk of the poached egg to cascade over the asparagus and bacon, creating a luscious sauce. Enjoy this elegant dish with toasted crusty bread or a light salad for a complete meal.

Spargel X Drei is a versatile recipe that is perfect for brunch, lunch, or a light dinner. The combination of fresh asparagus, crispy bacon, and a perfectly poached egg is sure to delight your taste buds and impress your guests. Give this recipe a try and elevate your dining experience with its luxurious flavors and textures.