If you’re looking for a tasty and slightly healthier option for your cookie cravings, then this recipe for Spelt Flour Chocolate Chip Cookies is just what you need. Spelt flour, an ancient whole grain, brings a nutty and slightly sweet flavor to these classic treats. Made with wholesome ingredients, these cookies are perfect for enjoying with a cup of tea or sharing with friends and family. Let’s dive into making these delicious and wholesome chocolate chip cookies.
**Ingredients:**
– 1 cup organic spelt flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup coconut sugar
– 1/4 cup pure maple syrup
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup dark chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will ensure that your cookies don’t stick to the pan and will make for easy cleanup.
2. In a mixing bowl, whisk together the spelt flour, baking powder, baking soda, and salt. Set this dry ingredient mixture aside.
3. In a separate bowl, cream together the softened butter and coconut sugar until light and fluffy. You can use a hand mixer or do this by hand for a good arm workout.
4. Add in the maple syrup, egg, and vanilla extract to the butter mixture. Mix well until all ingredients are fully combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a thick cookie dough forms. Be careful not to overmix the dough, as this can result in tough cookies.
6. Gently fold in the dark chocolate chips until they are evenly distributed throughout the cookie dough. You can also add chopped nuts or dried fruit for extra flavor and texture if desired.
7. Using a cookie scoop or a spoon, portion out the dough onto the prepared baking sheet. Leave some space between each cookie to allow for spreading while baking.
8. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. Keep an eye on them as spelt flour tends to bake faster than traditional all-purpose flour.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy these Spelt Flour Chocolate Chip Cookies warm with a glass of milk or a hot cup of coffee. Store any leftovers in an airtight container for up to a week for maximum freshness.
These Spelt Flour Chocolate Chip Cookies are a delightful twist on a classic favorite, offering a nutty flavor and hearty texture that will have you reaching for seconds. Perfect for sharing or indulging in a quiet moment to yourself, these cookies are sure to become a new staple in your baking repertoire. Treat yourself to a batch today and savor the goodness of homemade treats made with love. Happy baking!
