If you’re looking for a delightful treat that perfectly balances wholesome goodness with irresistible sweetness, then our Spelt Flour Fruit Cake is sure to become a new favorite in your kitchen. This recipe brings together the nutty flavor of spelt flour with a medley of vibrant fruits to create a moist and flavorful cake that will impress your friends and family. Perfect for any occasion, this fruit cake is a wonderful addition to your baking repertoire. Let’s dive into this delicious recipe step by step!
**Spelt Flour Fruit Cake**
**Ingredients:**
– 1 1/2 cups whole grain spelt flour
– 1/2 cup almond flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup coconut oil, melted
– 3/4 cup honey or maple syrup
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup plain Greek yogurt
– 1 cup mixed dried fruits (such as raisins, cranberries, apricots)
– 1/2 cup chopped nuts (such as walnuts, almonds)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a round cake pan with coconut oil.
2. In a large bowl, whisk together the spelt flour, almond flour, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, beat together the melted coconut oil and honey/maple syrup until smooth.
4. Add the eggs, vanilla extract, and Greek yogurt to the wet ingredients and mix until well combined.
5. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
6. Gently fold in the mixed dried fruits and chopped nuts until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan, spreading it out evenly.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Spelt Flour Fruit Cake is perfect for serving with a dollop of Greek yogurt or a drizzle of honey for an extra touch of sweetness. The combination of spelt flour, dried fruits, and nuts creates a rich tapestry of flavors that will tantalize your taste buds with every bite. Whether you enjoy it for breakfast, as a snack, or as a dessert, this fruit cake is a versatile and delicious addition to any occasion.
So, the next time you’re in the mood for a cozy baking project that yields impressive results, give our Spelt Flour Fruit Cake a try. Your home will be filled with the warm and inviting aroma of freshly baked goods, and your taste buds will thank you for indulging in this delightful treat. Happy baking!
