If you’re looking to add a taste of the Caribbean to your dining table, look no further than this delightful Spiced Coconut Plantain Stew recipe. The perfect blend of sweet and savory flavors, this dish brings together the rich creaminess of coconut milk, the unique sweetness of ripe plantains, and a tantalizing array of spices to create a true culinary masterpiece. It’s a comforting and flavorful dish that will transport you to a sunny island paradise with every spoonful.
Ingredients:
– 2 ripe plantains, peeled and sliced
– 1 can of coconut milk
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– 1 teaspoon of smoked paprika
– 1/2 teaspoon of ground cinnamon
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Cooked rice or quinoa (for serving)
Instructions:
1. In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is soft and translucent, about 5 minutes.
2. Stir in the diced red and yellow bell peppers, and cook for another 3-4 minutes until the peppers start to soften.
3. Add the sliced ripe plantains to the pot, and gently stir to combine the ingredients.
4. Pour in the can of coconut milk, and stir well to mix everything together.
5. Sprinkle in the ground cumin, coriander, smoked paprika, and cinnamon. Season with salt and pepper to taste.
6. Bring the stew to a gentle simmer, then reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes, or until the plantains are tender and the flavors have melded together beautifully.
7. Check for seasoning and adjust if necessary.
8. Once ready, serve the Spiced Coconut Plantain Stew over cooked rice or quinoa, and garnish with freshly chopped cilantro for a burst of freshness.
Enjoy this delicious stew with some crusty bread or a side salad for a complete meal that will leave your taste buds dancing with delight. It’s a perfect dish for those cozy evenings at home when you want to treat yourself to a taste of the tropics without leaving your kitchen. Give this recipe a try and savor the exotic flavors of the Caribbean in every comforting spoonful.
