As the weather starts to cool down, there’s nothing quite like a warm, hearty bowl of soup to cozy up with. This Caribbean-inspired Spiced Corn and Potato Chowder is the perfect blend of comforting flavors that will transport you to a tropical paradise right in your own home.
Spiced Corn And Potato Chowder
Ingredients:
– 4 cups corn kernels (fresh or frozen)
– 2 medium potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can coconut milk (13.5 oz)
– 4 cups vegetable broth
– 1 tsp cumin
– 1 tsp paprika
– 1/2 tsp turmeric
– Salt and pepper to taste
– Fresh cilantro, for garnish
Instructions:
1. In a large pot over medium heat, sauté the onion and garlic until fragrant, about 2-3 minutes.
2. Add the diced potatoes and red bell pepper, stirring occasionally until the vegetables start to soften, approximately 5 minutes.
3. Stir in the corn kernels, cumin, paprika, and turmeric, allowing the flavors to meld for another 2-3 minutes.
4. Pour in the coconut milk and vegetable broth, stirring to combine all the ingredients. Bring the mixture to a gentle boil.
5. Reduce the heat to low, cover the pot, and let the chowder simmer for 20-25 minutes, or until the potatoes are tender.
6. Season with salt and pepper to taste, adjusting the spices if needed.
7. Serve hot, garnished with fresh cilantro for an added burst of flavor.
This Spiced Corn and Potato Chowder is a delightful twist on a classic chowder, with the addition of Caribbean-inspired spices and the creamy richness of coconut milk. The combination of sweet corn, hearty potatoes, and aromatic spices creates a comforting and satisfying dish that is perfect for chilly evenings or weekend gatherings with family and friends.
Warm up your home with the inviting aroma of this flavorful chowder and savor each spoonful as you indulge in a taste of the Caribbean right at your own dinner table. Enjoy the fusion of exotic flavors and the heartwarming comfort of a well-made soup that will surely become a favorite in your recipe collection.
