Are you looking to add a touch of tropical paradise to your morning routine? Look no further than our delightful Spiced Pineapple Scones recipe. These scones are the perfect combination of buttery, flaky goodness with a burst of sweet pineapple and warm spices in every bite. Whether you enjoy them with your morning coffee or as a midday treat, these scones are sure to brighten up your day with their sunny flavors. Let’s dive into the recipe and bring a taste of the tropics to your kitchen!
**Spiced Pineapple Scones**
**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup diced pineapple, drained
– 1/3 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– Zest of one small orange
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.
3. Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
4. Gently fold in the diced pineapple, ensuring it is evenly distributed throughout the dough.
5. In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and orange zest until well blended.
6. Create a well in the center of the flour mixture and pour the wet ingredients into it.
7. Use a wooden spoon or spatula to mix the ingredients until a dough forms. Be careful not to overmix; the dough should be slightly sticky but manageable.
8. Transfer the dough onto a floured surface and shape it into a 1-inch thick circle.
9. Using a sharp knife, cut the dough into 8 equal wedges.
10. Place the scones on the prepared baking sheet, leaving space between them to allow for expansion during baking.
11. Bake in the preheated oven for 18-20 minutes or until the scones are golden brown and cooked through.
12. Once baked, remove the scones from the oven and let them cool slightly on a wire rack.
13. Serve the Spiced Pineapple Scones warm with a dollop of whipped cream or a drizzle of honey, and enjoy the tropical goodness!
These Spiced Pineapple Scones are a delightful twist on the classic scone, combining the warmth of traditional spices with the sweetness of pineapple for a truly unique treat. Whether you savor them on a leisurely weekend morning or share them with loved ones over tea, these scones are sure to bring a taste of sunshine to any occasion. So, roll up your sleeves, preheat that oven, and get ready to indulge in a delightful culinary escape to the tropics right in your own home!
