Spicy Black Bean Enchiladas

Are you looking for a flavorful and satisfying meal that will transport you to the vibrant streets of Mexico? Look no further than this delightful recipe for Spicy Black Bean Enchiladas. Packed with spicy black beans, gooey cheese, and zesty enchilada sauce, these enchiladas are sure to become a family favorite. They are perfect for weeknight dinners or as a crowd-pleasing dish for your next gathering. Let’s dive into the recipe and bring some Mexican-inspired flair to your table!

**Spicy Black Bean Enchiladas**

**Ingredients:**
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) black beans, drained and rinsed
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 1 can (10 oz) red enchilada sauce
– 8 small flour tortillas
– 1 cup shredded cheddar cheese
– Fresh cilantro, chopped (for garnish)
– Sour cream or Greek yogurt (optional, for serving)

**Instructions:**

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Add the black beans, cumin, chili powder, salt, and pepper to the skillet. Stir well to combine and cook for 5-7 minutes, allowing the flavors to meld together. Remove the skillet from the heat.

4. Pour a small amount of enchilada sauce into the bottom of the prepared baking dish, spreading it evenly.

5. Place a generous spoonful of the black bean mixture onto each tortilla, then roll them up tightly and place them seam side down in the baking dish. Repeat until all tortillas are filled and rolled.

6. Pour the remaining enchilada sauce over the rolled tortillas, making sure each one is covered with sauce. Sprinkle the shredded cheddar cheese evenly over the top.

7. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

8. Once cooked, remove the foil and bake for an additional 5 minutes to allow the cheese to brown slightly.

9. Remove the enchiladas from the oven and let them cool for a few minutes before serving. Garnish with chopped cilantro and serve with a dollop of sour cream or Greek yogurt, if desired.

Enjoy these Spicy Black Bean Enchiladas piping hot, with a side of Mexican rice or a fresh green salad for a complete meal. Their spicy and savory flavors are sure to impress your taste buds and leave you craving more. Whether you’re cooking for yourself, your family, or entertaining friends, these enchiladas are a perfect choice for a cozy and delicious Mexican-inspired meal.

You may have missed