Whether you’re simply craving a taste of the Caribbean or looking for a comforting and hearty dish to warm you up, this Spicy Caribbean Vegetable Stew is a delightful option. Packed with vibrant ingredients and flavorful spices, this stew is a celebration of Caribbean flavors in a cozy and nourishing bowl. Perfect for a family dinner or a gathering with friends, this recipe is sure to impress with its enticing aroma and delicious taste.
**Spicy Caribbean Vegetable Stew**
**Ingredients:**
– 2 tablespoons coconut oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 2 cups sweet potatoes, peeled and diced
– 1 cup carrots, sliced
– 1 scotch bonnet pepper, seeded and minced (for less heat, remove seeds)
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon smoked paprika
– 1 can (14 oz) coconut milk
– 2 cups vegetable broth
– 1 can (14 oz) diced tomatoes
– 1 cup okra, sliced
– 1 cup green beans, trimmed and cut into pieces
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Lime wedges, for serving
**Instructions:**
1. In a large pot, heat the coconut oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent.
2. Stir in the chopped red and yellow bell peppers, sweet potatoes, and sliced carrots, cooking for about 5 minutes until slightly softened.
3. Add the minced scotch bonnet pepper, curry powder, cumin, coriander, and smoked paprika, stirring well to coat the vegetables in the spices.
4. Pour in the coconut milk, vegetable broth, and diced tomatoes, bringing the mixture to a gentle boil. Reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
5. Add the sliced okra and green beans to the pot, simmering for an additional 10-15 minutes until the vegetables are tender but still retain a slight crunch.
6. Season the stew with salt and pepper according to your taste preferences.
7. Serve the Spicy Caribbean Vegetable Stew hot, garnished with fresh cilantro and accompanied by lime wedges for a tangy finish.
Enjoy this aromatic and cozy stew that captures the essence of Caribbean cuisine with its colorful blend of vegetables and bold spices. The combination of creamy coconut milk, fiery scotch bonnet pepper, and earthy spices creates a symphony of flavors that will transport you to the sunny shores of the Caribbean. Serve this stew with fluffy rice or crusty bread for a satisfying meal that will warm both your body and soul. Perfect for both weeknight dinners and special occasions, this Spicy Caribbean Vegetable Stew is a delightful addition to your recipe repertoire.
