Spicy Chicken Bulgogi

Imagine coming home to the tantalizing aroma of a Korean-inspired dish that will awaken your taste buds and warm your soul. In this recipe, we will be creating a delicious and spicy Chicken Bulgogi, a beloved dish known for its bold flavors and tender meat. Marinated in a flavorful blend of chili paste, soy sauce, and other aromatics, the chicken is then cooked to perfection, offering a delightful balance of sweet, savory, and spicy notes. Let’s dive into the world of Korean cuisine and prepare this mouthwatering Spicy Chicken Bulgogi that will surely become a family favorite.

**Spicy Chicken Bulgogi**

**Ingredients:**

– 1 pound boneless, skinless chicken breast, thinly sliced
– 4 cloves garlic, minced
– 1 onion, thinly sliced
– 2 green onions, chopped
– 2 tablespoons gochujang (Korean chili paste)
– 3 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 tablespoon ginger, grated
– 1 teaspoon black pepper
– 1 tablespoon vegetable oil

**Instructions:**

1. **Prepare the Marinade:** In a mixing bowl, combine minced garlic, gochujang, soy sauce, brown sugar, sesame oil, rice vinegar, grated ginger, and black pepper. Mix well until the sugar has dissolved and the marinade is well combined.

2. **Marinate the Chicken:** Place the thinly sliced chicken breast in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, allowing the flavors to meld together.

3. **Cook the Bulgogi:** In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced onion to the pan and sauté until softened and fragrant, about 2-3 minutes.

4. **Add the Marinated Chicken:** Once the onions are translucent, add the marinated chicken slices to the skillet, along with any remaining marinade. Stir-fry the chicken over medium-high heat, tossing occasionally, until the meat is cooked through and the sauce has thickened, about 8-10 minutes.

5. **Final Touches:** Sprinkle chopped green onions over the cooked chicken bulgogi and stir to combine. Cook for an additional minute to allow the flavors to meld together.

6. **Serve and Enjoy:** Transfer the Spicy Chicken Bulgogi to a serving dish and garnish with additional green onions, if desired. Serve hot over steamed rice or with a side of fresh vegetables for a complete meal that will transport your taste buds to Korea.

7. **Leftovers and Storage:** If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will have even more time to develop, making the dish even more delicious upon reheating.

Experience the delicious harmony of sweet, spicy, and savory flavors with this easy-to-follow Spicy Chicken Bulgogi recipe. Whether you are exploring new culinary horizons or craving a comforting meal that brings a touch of Korean flair to your table, this dish is sure to delight your senses. Gather your ingredients and embark on a culinary adventure right in your own kitchen. Happy cooking!