Spicy Chicken Lasagna

Looking for a cozy and flavorful dish to add some excitement to your dinner table? Spicy Chicken Lasagna is the perfect recipe to tantalize your taste buds and impress your guests with its bold flavors and creamy texture. This fusion of traditional Italian lasagna with a spicy twist is sure to be a crowd-pleaser at your next gathering. Let’s dive into the details of creating this delicious and comforting dish.

**Spicy Chicken Lasagna**

**Ingredients:**
– 1 pound ground chicken
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 teaspoon chili powder
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 can diced tomatoes
– 1 can tomato sauce
– 1/2 cup chicken broth
– 12 lasagna noodles, cooked al dente
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. In a large skillet, cook the ground chicken over medium heat until browned and crumbled. Add the diced onion, garlic, and bell pepper, and sauté until vegetables are softened.

2. Stir in the chili powder, paprika, cayenne pepper, oregano, basil, salt, and pepper. Cook for another minute to allow the spices to release their flavors.

3. Add the diced tomatoes, tomato sauce, and chicken broth to the skillet. Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally, until the sauce has thickened slightly. Taste and adjust seasoning as needed.

4. Preheat the oven to 375°F (190°C). In a greased baking dish, spread a thin layer of the chicken sauce on the bottom. Place a layer of cooked lasagna noodles on top of the sauce.

5. Add a generous layer of the chicken sauce on the noodles, then sprinkle some mozzarella and Parmesan cheese on top. Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.

6. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

7. Once the lasagna is done, let it rest for 10 minutes before serving. Garnish with chopped parsley for a fresh touch and added color.

Enjoy the delightful combination of spicy chicken, gooey cheese, and flavorful sauce in every mouthful of this Spicy Chicken Lasagna. Whether you’re hosting a gathering or simply craving a cozy meal, this recipe is sure to become a favorite in your home. Serve it with a side salad and some garlic bread for a complete and satisfying meal.

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